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Food Innovation Summit. Brussels 2015

A comprehensive approach of potential disruptive innovations along with the food chain!

Great speakers! A total ride to meet Valerio Nannini Senior VP responsible for Strategies & Performance of Innovation, Technology and R&D NESTLÉ \ Switzerland.

An absolute pleasure to panel up at MEAT CONSUMPTION ALTERNATIVES with:

Anke Janssen
Like Meat Project Research Partner
WAGENINGEN UR FOOD & BIOBASED RESEARCH\ The Netherlands

Céline Laisney
Reponsible Vigie Alimentation
ALIMAVENIR \ France

moderated by
Virpi Varjonen
Nutrition and Ingredient Business Strategist
INVENIRE \ Finland

And of course, last but not least, a cold beer and quality time with my friend Pat Crowley, Founder of Chapul, Inc.

 

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Ana C. Day

Ana Day is a Venezuelan living in Switzerland and founder of 4Ento. She spends her time educating and speaking about the opportunities of Edible Insects for a more sustainable and responsible future. 

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