On Eating Insects: Essays, Stories and Recipes

by Nordic Food Lab (Author), Joshua Evans (Author), Roberto Flore (Author), Michael Bom Frøst (Author) / Hardcover: $ 34.06

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Eat Grub

by Shami Radia (Author), Neil Whippey (Author), Sebastian Holmes (Author)

Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be.

Insects: An Edible Field Guide

by Stefan Gates (Author)

Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species.

The Insect Cookbook:

Food for a Sustainable Planet

by Arnold van Huis (Author), Henk van Gurp (Author), Marcel Dicke (Author)

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world\\'s most chic dishes.

Insects as Sustainable Food Ingredients:

Production, Processing and Food Applications

by Aaron T. Dossey (Editor), Juan A. Morales-Ramos (Editor), M. Guadalupe Rojas (Editor)

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry.

The Eat-a-Bug Cookbook, Revised:

40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

by David George Gordon (Author)

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

Eat the Beetles!:

An Exploration of Our Conflicted Relationship with Insects

by David Waltner-Toews (Author)

Meet the beetles: there are millions and millions of them and many fewer of the rest of us — mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy — people eating insects — is a possible way to ensure a sustainable and secure food supply for the eight billion of us on the planet.

Edible Insects of the World

by Jun Mitsuhashi (Author)

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects.

Creepy Crawly Cuisine:

The Gourmet Guide to Edible Insects

by Julieta Ramos-Elorduy Ph.D. (Author)
An introduction to the world of edible insects, complete with recipes and color photographs.

Man Eating Bugs:

The Art and Science of Eating Insects

by Peter Menzel (Author), Faith D'Aluisio (Author)

The authors document the practice and history of entomophagy around the globe, discovering that insects are a nutritious, plentiful, and varied food source.

Top 50 Most Delicious Insect Recipes

by Julie Hatfield (Editor)

Eating insects may sound gross to many but you'd be surprised how delicious they can be when properly prepared. Plus eating insects has many benefits!

Eating Insects. Eating Insects as Food.

by Elliot Lang (Author)

Edible Insects and Bugs, Insect Breeding, Most Popular Insects to Eat, Cooking Ideas, Restaurants and Where to.

Survival Guide to Edible Insects

by Fred Damara (Author)

Earlier civilizations considered insects as a primary protein source, and even today more than two billion people all over the world are sitting down to a hearty repast of insect cuisine.

Edible Forest Insects: Humans Bite Back!!

(Proceedings of a Workshop on Asia-Pacific Resources and their Potential for Development)

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