A world of TEDx Organizers met a community of enthusiastic, excited, curious and hospitable minds in the beautiful city of Vienna and enjoyed riveting talks, sparkling conversation at this remarkable event. “Lack of navigation through the jungle of Innovation and Change” “It was without doubt the most common narrative when people pray for understanding their standstill”
2-4 December 2014, Amsterdam, The Netherlands The leading event of ingredients suppliers, distributors and buyers for the health, natural and nutritional industry! Not only we were ranked the N°1 Stand at the Amsterdam RAI, out of the TOP 3 exhibitors at the show’s floor by Invenire Market Intelligence, but also We benefited from: Networking opportunities with 8,000+ regional and international senior level ingredients professionals with huge purchasing power. Opportunity to meet the entire product development chain efficiently, in just 3 days! Extensive promotion around the event with pre-show marketing, prestige innovation awards, extended press coverage plus many more!
Slow Food, Città di Torino and Regione Piemonte present Salone del Gusto and Terra Madre 2014! We got to sneak peek at Slow Food’s Salone del Gusto and Terra Madre, one of the world’s most extraordinary international events dedicated to food and the people who produce it. We discovered a world of food biodiversity to celebrate and protect. Great time with friends and colleges like Christian Bärtsch Co-Founder of Essento & the one & only RNA (Robert Nathan Allen) Founder of LittleHerds.org.
The Latest Trends and Food Innovations! The International Food Fair was held from 19 to 23 October 2014 in Paris. It is the largest observatory food innovation in the world, dedicated to professionals in the food industry, food distribution, and institutional and commercial. No effort was spared in making SIAL’s 50th anniversary become a memorable evening! We joined in this unique event by becoming an official 50th anniversary partner.
Potential of insects as human food and animal feed in assuring food security. “The first international conference “Insects to feed the world” was very successful. Therefore, we would like to thank everyone who contributed in any way for this energetic and dynamic conference.” The overall objective of the conference was to promote the use of insects as human food and as animal feed in assuring food security. “Yes, a world record. 450 people from 45 different countries @insects2014 talking about edible insects!” –Ernst van den Ende
Vitafoods Europe is the leading ingredients and raw materials event for the nutraceutical, dietary supplements and functional food and drinks industries. Over 700 global ingredient suppliers and 13,000 industry professionals attend. Source 1000s of innovative ingredient solutions and secure new business. PLUS: Mix business with in-depth learning at brand new modular-format Vitafoods Europe Conference – create your own agenda that’s most relevant to you and save time and money.
A comprehensive approach of potential disruptive innovations along with the food chain! Great speakers! A total ride to meet Valerio Nannini Senior VP responsible for Strategies & Performance of Innovation, Technology and R&D NESTLÉ \ Switzerland. An absolute pleasure to panel up at MEAT CONSUMPTION ALTERNATIVES with: Anke Janssen Like Meat Project Research Partner WAGENINGEN UR FOOD & BIOBASED RESEARCH\ The Netherlands Céline Laisney Reponsible Vigie Alimentation ALIMAVENIR \ France moderated by Virpi Varjonen Nutrition and Ingredient Business Strategist INVENIRE \ Finland And of course, last but not least, a cold beer and quality time with my friend Pat Crowley, Founder of Chapul, Inc.