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  Note: This post was translated from French, so please forgive any inconsistencies. This month we have another exciting interview with a successful insectpreneurs: Damien & Anne Huysmans of Green Kow in Belgium. Not only is it great to hear the details of how these entrepreneurs get started in the industry, their struggles, first wins and advice. But it is also great to see a company that has managed to enter the mainstream with their edible insect products – Green Kow have their products on the shelves at a major Belgian supermarket chain. So jump right in and see how[...]
Have you ever considered eating an insect, even just for fun? Maybe not. What are your alternative sources of protein then? Not meat, or even fish, but something like soy or beans or even eggs? If you are a vegetarian or vegan, this is a daily concern. And even if you are not, it’s good to eat something different once in a while, right? But some people don’t have this luxury, and in the not too distant future, you might not either. How about eating insects for protein then? The Need for Alternative Protein Sources Do you know how many[...]

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