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Edible Insects: The Protein of the Poor?
This article was written for the #HiEurope trade show in Amsterdam and first published on the Ingredients Network.  While three quarters of the food industry and NGOs claim to be looking for solutions to solve the challenge of feeding the world’s growing population, two vital questions still go unanswered: How will corporate responsibility initiatives lead to finding solutions to the world food challenge? How prepared are we as citizens (and corporations) to take the steps necessary to reduce biodiversity devastation?  

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Insects as FOOD on Twitter

Insects as FEED on Twitter