X
Menu
X

PR

Edible Insects: Nutritional Ingredients are Moving Beyond Traditional Offerings
Protein alternatives worm their way onto the dinner plate Demand is increasing for protein alternatives, source of ingredients and superfoods. Will traditional protein sources be replaced by a cheaper and more sustainable source such as insects? Insects are nutrient-rich and a great source of protein, and around two billion people worldwide already include insects as part of their diet. With the world population projected to grow to around 9 billion by 2050, it is essential to develop different protein sources. Over 1,000 species of edible insects currently exist, including water beetles, wasps and larvae. Ana Christina Day, Founder & CEO[...]

Show some love!

HELP Ana Support The Ento Community Online. Your kind donation will keep The Site Running.

Insects as FOOD on Twitter

Insects as FEED on Twitter